Mike Phillips

Senior Vice President-Yankee Stadium

Michael Phillips brings more than 25 years of experience and joins the development of LH as a principal. He has been a major player in the food service management, planning and administration of a number of major sporting events, including the World Series, All-Star Games, NBA Playoffs, NCAA Regionals and NFL Playoffs. He was previously involved in the direction of Sportservice as regional vice president and was chairman of the California Business Council for Delaware North’s lodging, airport and sports divisions. During that time, he handled accounts for the San Diego Padres, the Los Angeles Dodgers retail operations and the Texas Rangers. Mr. Phillips formed and served as president of Excel Foodservices Company and has worked in every region of the United States. Additionally, as an independent consultant, Mr. Phillips worked with the state of Maine, the Maryland National Park and Planning Commission, and Stanford University developing operational plans and financial goals for retail and dining operations. Mr. Phillips holds an MBA in accounting curriculum from Keller Graduate School and a Bachelor of Arts in business administration from Baker University.